Mint & Parsley was born out of pure frustration — too many dishes, too much mess, and not enough organisation in a home kitchen.
Coming from a commercial cooking background, Eddy missed the organisation, clarity and flow of a restaurant kitchen, where everything had its place and pre-service prep was simple.
Together, as a husband-and-wife team with decades in hospitality — we set out to bring that same sense of order, warmth, and purpose into everyday homes.
Food has always been our love language, and creating tools that make cooking feel calmer and more satisfying just made sense.
